Charcuterie Board Date Night

Time: 6:30 PM – 8:15 PM (1 hour 45 minutes)

Overview
Create a one-of-a-kind wooden charcuterie board while enjoying a curated spread of cheeses, meats, and fruit. In this hands-on woodworking class you’ll learn essential shop safety, design your own board, and shape it from start to finish—all while tasting and taking home gourmet charcuterie.

What You’ll Learn

• Woodworking Safety – Proper tool handling and shop practices to work confidently and safely

• Design & Sketching – Plan your custom board and transfer the design to a hardwood blank

• Cut & Shape – Use the bandsaw and a router to cut, smooth, and round the edges

• Finishing Touches – Sanding and sealing techniques for a food-safe finish

• Charcuterie Basics – Tips for arranging an eye-catching spread as you snack during class

Schedule

• Single session covering instruction, design, cutting, routing, and finishing—plus plenty of time to enjoy charcuterie as you work.

Details

• Location: The Lab Makerspace, Alpine, Utah

• Class Size: Limited to 7 couples for individual guidance

• Included: All wood, tools, safety gear, and a full charcuterie spread

Who It’s For
Anyone who loves great food and hands-on creativity—perfect for beginners, date nights, or small groups.

Leave with a finished custom charcuterie board and the know-how to craft more at home—plus the memory of a delicious night in the shop.